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Summer Zucchini Bites

13 Apr

I got a magazine in the mail the other day and saw a recipe that caught my eye…summer zucchini bites.  These sound delisious…unfortunately we have had a busy couple of weeks and have not had a chance to try them.  We plan to grill out this weekend and they will be a side for sure!  Here is the recipe:

Summer Zucchini Bites

2 c. grated zucchini
2 eggs, lightly beaten
½ yellow onion, finely chopped
½ c. sharp cheddar, grated
½ c. bread crumbs
¼ c. fresh parsley, finely chopped

Makes approximately 24 mini-muffin sized bites


1. Preheat the oven to 400ºF. Butter a mini-muffin tin, set aside. 2. In a large glass bowl add two eggs and beat lightly with a whisk. Then, add the zucchini, onion, cheddar, bread crumbs and parsley and combine them with a wooden spoon. 3. Using your hands or an ice-cream scoop, fill each muffin cup just to the top. Bake  for 15-18 minutes or until the top is browned and set

Find more details of a link I found here.

Let us know if you get a chance to try these or any other recipes at PBG Recipe Swappers.

Don’t forget next box is next Tuesday, April 17th!

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